WE ARE MAHALA RESTAURANT
The restaurant is located a stone’s throw away from downtown Bucharest.
As you enter this contemporary Romanian restaurant, the kaleidoscopic elements compose a perfect mix by joining with details of historical Romanian folklore.
M-SU: 11AM – 1AM
Calea Rahovei 147- 153
Interpreted Romanian cuisine
JANUARY 2017 – lonelyplanet.com
Thanks to a rich confluence of cultures, Romania’s cuisine counts on Slavic, Turkish and Greek influences. But above all, home-cooked peasant food is the norm. A sour soup, ciorbă, usually acts as the starter, while mămăligă (polenta) with sarmale (cabbage rolls filled with rice and meat) is the trademark main course.
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